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Pickwick Tea – What’s the Best Way to Brew a Perfect Cup?

A cup of Picwick tea in a promotional Picwick mug.


What could possibly be less complicated than brewing a cup of Pickwick tea? The act itself seems pretty simple but there are several details to think about if you wish to obtain as much benefit and satisfaction as possible from drinking tea.

The Water Quality Is Important

The quality of the water used to brew tea has a huge effect on the taste. Sink water can often be fairly “hard” meaning there is a high degree of dissolved minerals like calcium, magnesium and a variety of sulfates that may have a negative impact on the tea’s flavor.

Moreover the chlorine and fluoride put in drinking water by many cities and municipalities likewise influences the taste of the water. Consequently you should use your favorite brand of bottled spring water (not distilled water) instead. If you really take pleasure in drinking tea you ought to try this and decide whether you can tell a difference in the taste of your Pickwick tea.

The Temperature of the Water is Crucial

The temperature of the water is also important for making an outstanding cup of Pickwick tea. Different teas need different water temperatures. The majority of tea used in the USA is called black tea however green tea is becoming more popular all the time.

Pickwick tea includes both types in their large line of premium tea. Black tea acquires its characteristic black color due to the fact it is strongly oxidized in the course of its refinement. Green tea isn’t oxidized when it’s refined and therefore keeps the original green color of the tea leaves. Because of this difference both types have different requirements for the temperature of the water employed to brew them.

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