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The New Era of Desserts. A hot trend right now is drinkable desserts. In addition to serving milkshakes, pastry chefs are now experimenting

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A  hot  trend  right  now  is  drinkable  desserts. In addition to serving milkshakes, pastry chefs are now experimenting with flavors and ingredients to create innovative liquid desserts. This is an ideal concept especially since it is the perfect cooler for the summer time.

It’s not your regular desserts churned into the liquid form but the ingredients specially created into the liquid form and liquors like cinnamon or mint are added to improve the taste and baileys are added to give it a smoother texture. These items are listed as dessert cocktails and include such items as Peach Melba and banana split. They incorporate a different flavor and textural experience from the beverage point of view.

Like a carrot cake martini which is sweet and spicy. All the cocktails need not be inspired by an existing dessert, but can be a tantalizing one, like a milky combination of vanilla vodka and creamy banana liquor. Some dessert beverages have tit bits in them like tapioca pearls, which are served with a wide enough straw so the pearls can fit through.

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