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Tea, Coffee and Their Different Faces and Effects

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Tea and Coffee both are the most demanding and one of the favorite liquid beverages in the world. It’s the regular drink people use everywhere.

In the beginning there were only couple of recipes of tea and coffee, but now both drinks are available in many flavors with different styles and recipes. Like tea and coffee can be hot and can be cold. Ice tea and cold coffee are now very common.

Boba Tea or Bubble Tea is the latest from of Tea with is available in very different tastes and colors. An other type of tea is White tea. Though few people have actually heard of white tea, this unique tea is destined to become the next biggest thing in health teas.

Apparently, the Chinese have known about the wonderful properties of white tea for more than 1,000 years. Now, the rest of the world is becoming acquainted with this most pure of teas.

Do you know coffee have healthy effects? If you find yourself looking forward to that hot cup of coffee each morning, but feeling guilty because you think it is time to kick the habit to become a healthy individual, relax! After hundreds of studies, researchers have concluded that for the majority of coffee drinkers, health risks from coffee consumption are minimal, if present at all.

The biggest health effect of coffee may be on your financial health; that $4.00 latte every morning can seriously impact your budget, so remember…moderation is critical!

Though not harmful, coffee is not entirely innocent either; as a stimulant coffee can be addictive and could cause jitters and anxiety when consumed in large amounts. Coffee can also stain teeth, giving daily users a yellowed smile. Burns from hot coffee are quite common as well, so coffee drinkers must be careful when handling hot pots or downing a freshly made cappuccino or latte.

In people with frequent heartburn, coffee, even decaffeinated, will stimulate the secretion of stomach acid, possibly initiating a bout of indigestion; in some cases, this can be avoided by drinking coffee very early in the day, or consuming small amounts at a time. What coffee will not do, as research over the past few decades has suggested, is cause cancer, stomach ulcers, breast disease, or gallbladder disease.

As it turns out, one study linking coffee consumption with pancreatic cancer is now used as a model for flawed study design. Apparently, researchers in that study examined a number of factors besides coffee intake as causes of pancreatic cancer, which lead to misguided results that have since been discredited. When the results of earlier coffee studies are analyzed, they do not provide sufficient evidence that moderate coffee consumption causes a significant health risk even among patients with cardiovascular problems.

Today, scientists have shifted their focus on coffee from studies of negative health effects to studies of positive health benefits of coffee consumption. New therapeutic uses of caffeine and coffee are being introduced to health care practices. Premature babies and newborns that have undergone surgery are given caffeine to stimulate breathing, and it is thought that caffeine can be used to help asthma patients because it works to dilate airways. Coffee also may be used as a treatment for constipation, and may protect against the pain of gallstones.

Coffee is most likely originating in the Kingdom of Kaffa, now Ethiopia, the coffee plant has a rich, fabled history of discovery, secrecy, theft, and final transformation into one of the world’s most popular commodities. With records dating back to the ninth century, coffee has managed to find a special place in many different cultures and societies.

The history of coffee explains how a naturally occurring plant in the Horn of Africa came to be the second most highly traded legal commodity in the world today. The name of coffee is thought to be derived from Kaffa, the kingdom of the coffee plant’s origin. When coffee beans were first exported to Yemen, the Arabic name “quahha” became “kahve” to the Turkish. From there, the Italian interpretation of “caffe” was translated into what English speakers now understand as “coffee” in 1598.

For the British, tea and the art of serving it properly has always been of utmost importance. For those in other countries, however, tea has been merely a drink that you make in any old mug courtesy of a pre-measured tea bag that tastes especially good when you have a cold or the flu or when you’re in need of a warm beverage to lessen the chill of a cold winter’s night.

Too bad! A good cup of tea is a real treat. As a matter of fact, more and more individuals outside of Britain and its colonies are discovering its great taste. Coffee shops, popular in America, are adding more and varied teas to their menu, allowing uneducated tea drinkers to learn the ins and outs of proper good-tasting tea. Tea shops are also springing up in many countries, offering fine imported teas of many flavors.

If you’re a fan of this fine beverage and you’d like to serve tea in a proper manner, the process is simple once you’ve got all the required pieces in place.

He is an experts and working in a restaurant and known as the master chef and expert tea and coffee maker. He is one of the leading guys who are knows as the taste founder of boba tea and bubble tea.
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