Bubble Tea Fun Rotating Header Image

MANGO TAPIOCA PEARL IN COCONUT CREAM – 2 SERVINGS 90 G. (3.18OZ)

Cooking Direction (2 serving)
1.Boil 400 ml.of water.
2.By medium flame (medium boiling bubble), add tapioca (sachet no.1) and stir
occassionary for 8 minutes.
3.Take off the flame; and add cocounut cream powder and freeze durian (sachet no.2);
stir and mix well until coconut powder fully dissolved.
4.Rest just a few minute; allow freeze dry mango to rejuvenate before serving.
*Suggest to serve with more fresh sliced mango.

Ingredients:
Tapioca Pearl, Freeze Dry Mango (Nam Dok Mai) ,Coconut Cream Powder, Sugar Cane,
Salt (No artificial colouring, No preseratie)

The shown picture is for advertizing only

Product Features

  • Mango Tapioca Pearl in coconut cream
  • Mango Tapioca Pearl
  • Mango Instant
  • Mango Instant Powder
  • Mango Coconut sauce

Click Here For More Information

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>