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DURIAN TAPIOCA PEARL IN COCONUT CREAM – 2 SERVINGS 90 G (3.18 OZ)

Cooking Direction (2 serving)
1.Boil 400 ml.of water.
2.By medium flame (medium boiling bubble), add tapioca (sachet no.1) and stir
occassionary for 8 minutes.
3.Take off the flame; and add cocounut cream powder and freeze durian (sachet no.2);
stir and mix well until coconut powder fully dissolved.
4.Rest just a few minute; allow freeze dry durian to rejuvenate before serving.
*Suggest to serve with more fresh durian.

Ingredients:
Tapioca Pearl, Freeze Dry Durian (Mon Thong) ,Coconut Cream Powder, Sugar Cane,
Salt (No artificial colouring, No preservative)

Product Features

  • Durian Tapioca Pearl in coconut cream
  • Tapioca pearls for bubble tea
  • Tapioca pearls organic
  • Tapioca pearls mango
  • Tapioca pearls rainbow

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